Hot Air Circle drying Oven
Use & Features
It is widely used in pharmaceutical food, chemical industry etc. Which baked and dehumidified to material.
Its work principle is that used steam or electric heating air, then made a cycling dry with heated air. There are even dry and lower discre - paney of temperature difference in the each side of even. In the dry course of supplying continue flesh air and discharging hot air so that the even might be in good condition and kept proper temperature and humidity.
1. The consumer may choice a lot of heat source, steam, electric etc.
2. Used temperature: 50-350 with steam heated.
3. 50~350 with electric and far-infrared heated.
4. Epuipped computer control system.
5. Steam pressure 0.02-0.8mpa(0.2-8kg/cm2).
6. Electric heated power 15KW, 5-8Kw/h(l).
7. If you have special requirement, please asked.
8. Used temperature less60orhigher140please mention it you place order.
9. Unified size of oven and plate, may be exchanged.
10. The size of oven plate is 460*640*45mm
Technical Parameters
Type |
Dry area(M2) |
Dry quantity(Kg) |
Power of the wind motor(kw) |
Used steam kg/h |
Wind power m3/h |
Temperature difference ' c Oven plate |
Vehicle Trolly |
Weight(kg) |
Width depth height mm(mm)(L& times; W& times; H) |
HX_14 |
14 |
120 |
0.45 |
18 |
3450 |
& plusmn; 2 |
48 |
2 |
660 |
2300& times; 1200& times; 2000 |
HX_27 |
27 |
240 |
0.9 |
36 |
6900 |
& plusmn; 2 |
96 |
4 |
700 |
2300& times; 1200& times; 2000 |
HX_41 |
41 |
360 |
1.35 |
54 |
10350 |
& plusmn; 2 |
144 |
6 |
1200 |
3430& times; 2200& times; 2000 |
HX_54 |
54 |
480 |
1.8 |
72 |
13800 |
& plusmn; 2 |
192 |
8 |
1500 |
4460& times; 2200& times; 2290 |